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Artisan Egg Pasta

250 g

 This egg pasta is delicate and makes a delicious side dish.

Using an ancient recipe from Marche,

Filotea pasta is made from the best eggs and flour (including durum wheat semolina).

Linguine - flat and narrow stranded pasta– traditionally served with seafood or pesto.

Also wonderful with a lemon or lemon cream sauce.

Please enjoy “al dente”. Please don’t overcook.

 

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Filotea Egg Pasta Linguine ***NEW PRODUCT***

• Product Code: SPE-004

• $11.00