Ingredients:

• 2 to 3 lb flank steak
• 1/4 cup of Medium to Robust MyOlive EVOO
• 1/2 cup of any of our Dark Balsamics -our favourites are Dark Chocolate, Italian Fig, and Traditional
• 2 tsp of minced garlic
• 1 tsp of freshly cracked pepper
• 1/2 tsp ground thyme
• 1/2 tsp dried rosemary
• 1/2 tsp dried parsley
• 2 TBSP grainy Dijon mustard
• 2 tsp of Worcestershire sauce
• 1 TBSP brown sugar
  
  

Directions :

• Rinse steak in hot water and pat dry  
• In a small mixing bowl or liquid measuring cup, combine remaining ingredients and whisk to completely combine. 
• Pour over steak and turn to coat evenly (we use a large freezer bag)
• Let marinate for at least an hour in the fridge and as long as overnight

Cooking :

BBQ - cook on high and sear meat on each side for 3 to 4 minutes for medium rare (add 1 minute for medium)

Allow meat to rest for at least 3 minutes

Reduction :

Bring the remaining sauce to a boil for at least 3 minutes and it will be ready to drizzle on the meat

ENJOY....THIS IS ONE OF OUR FAVOURITE RECIPES - we typically have one or two of these in our freezer for a yummy meal ready to go!

Enjoy!