Peranzana
Premium Extra Virgin Olive Oil
Crush Date: Oct 2024
Country of Origin: Puglia, Italy
Med/Robust - Polyphenols: 554
This Italian olive cultivar is known for its aromatic notes of olive leaf, green
grass, and artichoke, as well as its subtle hints of tomato.
Our medium/robust-intensity Peranzana opens with aromas of
herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato.
It is harmonious and clean, with flavours of bitter artichoke and green almond and a
pleasant spicy finish. Crushed in early October from under-ripe fruit,
this EVOO is a unique early harvest example of competition-quality oil.
FFA: 0.2 Peroxide: 5.5 Oleic Acid: 70.25
Ingredients - Extra Virgin Olive Oil Kosher Certified - Orthodox Union
Flavour Profile
Evaluated by Paul Vossen Jan 09, 2025
Complexity: 9.5; Balance: 10; Freshness: 10
Pungency: 8; Bitterness: 4; Fruit Intensity: 7.5
Suggested Pairing
Complements any of our Balsamic Vinegars
Applications
Perfect for fish, pasta, bread
Staff Notes
“very balanced”
Peranzana Extra Virgin Olive Oil - Northern Hemisphere (Italy) ***JUST ARRIVED***
- Product Code: EVO-002
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$19.00
Available Options
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Tags: Peranzana, Extra, Virgin, Olive, Oil, -, Northern, Hemisphere, (Italy), ***JUST, ARRIVED***
