All Natural

Green Apple

Balsamic Vinegar Condimento

Bursting with the tart acidity of gravenstein apples,

this fruit vinegar is a pleasant complement to the spiciness

of greens like watercress and arugula.

We love using it in Waldorf salad, Asian coleslaw, or even

as a marinade for shrimp or scallops, it’s so versatile!

Acidity: 4% Calories per TBSP: 36 Sugar per TBSP: 8g

Suggested Pairing

Persian Lime; Garlic; Milanese Gremolata; Cilantro & Red Onion; Tuscan Herb

Applications

Soups; Sauces; Drinks; fresh greens

Staff Notes

“so fresh & tart”

Green Apple White Balsamic Vinegar NEW AND IMPROVED

Bottle Size

Qty

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