Artisan Egg Pasta

250 g

This egg pasta is delicate and makes a delicious side dish.

Using an ancient recipe from Marche,

Filotea pasta is made from the best eggs and flour (including durum wheat semolina).

Linguine - flat and narrow stranded pasta– traditionally served with seafood or pesto.

Also wonderful with a lemon or lemon cream sauce.

Please enjoy “al dente”. Please don’t overcook.

Filotea Egg Pasta Linguine

Qty

The Artisan's Way180 grams Favuzzi..

$12.00

The Artisan's Way180 grams This br..

$12.00

Slow Cooked Premium Pasta Sauce16 oz jar..

$9.00

Slow Cooked Premium Pasta Sauce16 oz jar..

$9.00

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