• (Recipe) Olive Oil Deviled Eggs

Ingredients:

  • 12 eggs
  • 1/2 cup MyOlive Arbequina, Ogliarola or Picual EVOO (you could even mix in a bit of our Dill Infused EVOO)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 tablespoon capers
  • 2 teaspoon lemon juice
  • pinch of cracked black pepper
  • pinch of paprika
  • fresh dill for garnish


Instructions:

Fill a large pot halfway with water and bring to a boil over high heat. Once the water is boiling,

carefully place eggs into the pot, and cook eggs for 10 minutes. Once cooked, drain and rinse eggs

under cold water.

Remove the egg shells and split each egg in half length-wise. Remove the yolks from each egg half

and place them (yolks) in the bowl of a food processor. Add olive oil, mustard, salt, capers, and lemon

juice to the bowl and blend until smooth. Transfer the mixture to a piping bag.

Place eggs on a platter or plate and fill each, evenly, with yolk mixture. Top deviled eggs with pepper,

paprika, and fresh dill before serving.

makes 24 deviled eggs




Write a review

Please login or register to review

(Recipe) Olive Oil Deviled Eggs

  • Product Code: recipe
  • $0.00


Related Products

Dill - Flavoured Olive Oil

Dill - Flavoured Olive Oil

DillExtra Virgin Olive Oil Wonderfully ..

$18.00

Arbequina Extra Virgin Olive Oil - Northern Hemisphere (Spain) ***SOLD OUT***

Arbequina Extra Virgin Olive Oil - Northern Hemisphere (Spain) ***SOLD OUT***

ArbequinaPremium Extra Virgin Olive Oil ..

$18.00

Pesto  - Flavoured Olive Oil

Pesto - Flavoured Olive Oil

PestoExtra Virgin Olive Oil Our Pesto I..

$18.00

Picual Premium Olive Oil - Northern Hemisphere (Spain)

Picual Premium Olive Oil - Northern Hemisphere (Spain)

PicualPremium Extra Virgin Olive Oil ..

$18.00

Tags: (Recipe), Olive, Oil, Deviled, Eggs

All material contained within this website © My Olive. All Rights Reserved.
PostIdol Media Web Design