Ingredients:

For the Vinaigrette:

• 1/4 cup MyOlive Traditional balsamic vinegar
• 1/4 cup MyOlive extra-virgin olive oil
• 1 tablespoon finely chopped parsley
• 1 tablespoon fresh juice from 1 lemon
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 2 teaspoons DIjon mustard
• 2 teaspoons finely chopped thyme
• Kosher salt and freshly ground black pepper

Vegetable Suggestions

For Skewers (cut into 3/4 inch slices)

For directly on the grill cut length wise

Peppers; mushrooms; Corn (on the grill); eggplant; onions; zucchini

Directions

For the Vinaigrette:

Whisk together balsamic vinegar, oil, parsley, lemon juice, garlic, mustard, and thyme in a small bowl. Season with salt and pepper. Place all vegetables in a large bowl, add vinaigrette, and toss to coat.

Skewers

Soak for at least 30 minutes

Grill on medium heat for about 3 to 4 minutes on each side

Direct on Grill or in a Grill basket

Medium heat for about 3 to 4 minutes on each side